Purpose The paper aims to critically review the literature based on the factors identified by
the authors to discuss and provide direction for future research. The purpose of this study is …

Increasing concern about food waste and the consequences of human lifestyle on the
environment have intensified attention on this topic. While waste and loss of food occur in all …

Based on an in-depth survey of the literature, the purpose of the paper is to explore cognitive
attitudes, behavioral choices, and purchasing habits during the COVID-19 pandemic. Using …

Although the literature demonstrates that rural industrial integration can enhance farmers'
income, foster rural development, its impact on agricultural total factor productivity (ATFP), a …

The present research aims to extend the value-belief-norm model by including health
values, health consciousness, healthy eating beliefs, and trust in organic food as the …

This study investigates the perceptions, determinants, and behavioural intentions regarding
healthy food choices of Italian people belonging to Gen-Z. By adopting the Health Belief …

Since COVID-19 was confirmed in Bangladesh in March 2020, the government have
enacted stringent measures to prevent the spread of the coronavirus, which has had a …

To counteract the negative effects of environmental degradation and climate change, in the
European Union, a set of measures and policies has been developed under the name of the …

The impacts on food prices of temperature, the oil price, the exchange rate and wages in the
agricultural industry were examined via a structural vector autoregression model and panel …

Research on food loss and waste (FLW) is quite limited in emerging countries, such as
Romania, as the phenomenon, its consequences, and implications are not yet properly …