Eating sturgeon: an endangered delicacy
Since ancient times, sturgeon species have been valued for their rich nutritional qualities,
which are crucial for human health today. They are linked with gastronomic delicacy and …
which are crucial for human health today. They are linked with gastronomic delicacy and …
Current status and future perspectives of Italian finfish aquaculture
Currently available data show that shellfish and finfish production in Italy, derived both from
fisheries and aquaculture activities, is on the order of 474,000 tons, each activity …
fisheries and aquaculture activities, is on the order of 474,000 tons, each activity …
Proximate composition and selected mineral content of commercially important fish species from the Black Sea
S Güner, B Dincer, N Alemdag… - Journal of the …, 1998 - Wiley Online Library
Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty
acid profiles were determined in some widely consumed fish species obtained from the …
acid profiles were determined in some widely consumed fish species obtained from the …
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)
M Bondetti, L González Carretero, E Dolbunova… - Archaeological and …, 2021 - Springer
The emergence of pottery in Europe is associated with two distinct traditions: hunter-
gatherers in the east of the continent during the early 6th millennium BC and early …
gatherers in the east of the continent during the early 6th millennium BC and early …
Species variations in the proximate composition, amino acid profile, and protein quality of the muscle tissue of grass carp, bighead carp, siberian sturgeon, and wels …
R Pyz-Łukasik, W Paszkiewicz - Journal of Food Quality, 2018 - Wiley Online Library
This study determined the proximate composition, energy value, amino acid profile, and
protein quality of the muscle tissue of four food fish species. The fish analyzed contained …
protein quality of the muscle tissue of four food fish species. The fish analyzed contained …
[PDF][PDF] Comparative study of proximate composition, amino and fatty acids of some economically important fish species in Lagos, Nigeria
AO Osibona - African Journal of Food Science, 2011 - academicjournals.org
Fish has traditionally been a popular part of diets in many parts of the world including some
West African countries where it constitutes the main source of animal protein among the …
West African countries where it constitutes the main source of animal protein among the …
池塘与网箱养殖匙吻鲟肌肉营养成分及品质评价
吉红， 孙海涛， 单世涛 - 水产学报, 2011 - aquaticjournal.com
对池塘和网箱养殖匙吻鲟肌肉营养成分及营养品质进行了比较研究. 结果表明,
池塘组肌肉粗蛋白和粗灰分含量高于网箱组(P< 0.05), 粗脂肪含量低于网箱组(P< 0.05); …
池塘组肌肉粗蛋白和粗灰分含量高于网箱组(P< 0.05), 粗脂肪含量低于网箱组(P< 0.05); …
Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet
H Jannat Alipour, B Shabanpoor… - International …, 2010 - intelaquares.tonekabon.iau.ir
Effects of cooking methods (frying and grilling) on proximate composition, total sulfhydryl
group (SH) content, protein solubility, cooking loss, amino acid composition and nutritional …
group (SH) content, protein solubility, cooking loss, amino acid composition and nutritional …
[PDF][PDF] Nutritional value of african catfish (Clarias gariepinus) meat
HE Abdel-Mobdy, HA Abdel-Aal… - Asian Journal of …, 2021 - researchgate.net
The purpose of this study was to figure out catfish meat's chemical composition, mineral
content, amino acid composition, and fatty acid profile. Moisture, protein, lipid, and ash …
content, amino acid composition, and fatty acid profile. Moisture, protein, lipid, and ash …
Sturgeon meat and caviar quality from different cultured species
Sturgeon raw eggs, caviar and meat obtained from different species reared in an Italian
production plant were evaluated for their chemical composition, in order to improve their …
production plant were evaluated for their chemical composition, in order to improve their …