Olive by-products are rich sources of phenolic compounds and their valorization is a
favorable approach in line with sustainable development goals of the United Nations (UN) …

The study aimed to examine the effect of intermittent near-infrared radiation on the quality of
olive leaves (OLs)-spread as a thin layer-upon drying using response surface methodology …

In this study, basil leaves were dried using natural, microwave-, and convective-drying
methods from an initial moisture content of 90.90±0.1% to a final one of 8.21±0.12%. The …

Olea europaea L. is one of the most important fruit trees in Tunisia because of its content of
many potentially bioactive compounds. The aim of this study was to evaluate the chemical …

Olive leaves (OLs) are well known for being rich in oleuropein, their main bioactive molecule
which has recently been attracting great interest from the scientific community due to its …

In this study, effect of some solvents (ethanol, acetonitrile and water) for the extraction of
phenolic compounds was investigated. Solvent volume, temperature and duration of the …

Bu çalışmada kereviz yaprakları (Apium graveolens L.) mikrodalga tekniği ile kurutulmuştur.
Mikrodalgada kurutma işlemi 180, 360, 600 ve 900 W mikrodalga çıkış gücünde yapılmıştır …

Tato diplomová práce se zabývá vlivem fosforitanů na obsah polyfenolických látek ve
vybraných zemědělských plodinách. Teoretická část se zabývá klasifikací a stručnou …