Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Microgreens are novel foods with high concentrations of bioactive compounds and can be
grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae …

Our planet is facing food scarcity due to a rapidly growing population. Hence, food
production and sources must adapt to accommodate a growing population and a changing …

The hydroponic production of microgreens has potential to develop, at both an industrial,
and a family level, due to the improved production platforms. The literature review found …

Microgreens are a class of superfoods that is made up of young vegetable leafy greens.
These are petite, with a delicate texture consisting of one or two pairs of cotyledonous …

The last two decades have seen a dramatic shift in cannabis legislation around the world.
Cannabis products are now widely available and commercial production and use of …

The world is experiencing a global push toward smart agriculture to help feed the
burgeoning population by increasing food security while reducing the carbon footprint of …

Buckwheat is a biochemical enriched pseudo-cereal crop. The field experiment was
conducted to identify superior of Buckwheat in the Namsai region of the eastern Himalayas …

As a new specialty crop with high market value, microgreens are vegetable or herb
seedlings consumed at a young age, 7–21 days after germination. They are known as …

The possibility to stimulate the production of some nutraceutical properties of fenugreek
(Trigonella foenum-graecum L.) sprouts by non-thermal plasma (NTP) processing of the …