Sorghum hybrids demonstrated increased productivity and helped offset the decreasing
cultivated areas, particularly in Asia. The diversity in cytoplasmic male sterility systems …

Genetic variability can be defined as the genetic makeup of organisms within a population
change. The objective of this study aims to analyze and determine the traits having greater …

Thirty genotypes of forage sorghum were studied for generating information on nature and
magnitude of genetic variability and diversity for designing breeding programme. The …

For sustainable genetic improvement of crops like sorghum, assessing genetic variability
and knowing the nature and extent of the association between grain yield and yield‐related …

ABSTRACT Sorghum (Sorghum bicolour (L.) Moench) is an important source of food in
many semi-desert and tropical areas of the world that are usually affected by drought …

Sorghum is a drought tolerant C 4 tropical crop with wide diversity grown for food, feed and
beverages. There is a growing demand for food and malt type sorghum varieties due to the …

Field experiments were conducted with rapeseed (cv. TS-38) for three consecutive rabi
seasons of the year 2014–2017 at the Instructional-cum-Research farm of Assam Agriculture …

To get desired level of agricultural crop production, researchers are working hard to achieve
appropriate plant genetics which should counterpart with management practices and …

The field experiment was carried out by using 101 germplasm accessions along with seven
checks during Kharif 2018 in augmented design II to evaluate the association among grain …

The present study was carried out in Kharif 2018 to study the variability in ten different traits
among the sunflower genotypes. From the study it is clear that the magnitude of genotypic …