In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …

Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

This paper presents a hybrid technique for the classification of the magnetic resonance
images (MRI). The proposed hybrid technique consists of three stages, namely, feature …

This review is dedicated to a survey on molecular similarity and diversity. Key findings
reported in recent investigations are selectively highlighted and summarized. Even if this …

In this paper, the efficacy of seven data classification methods; Decision Tree (DT), k-
Nearest Neighbor (k-NN), Logistic Regression (LogR), Naïve Bayes (NB), C4. 5, Support …

Quick, accurate and reliable technique for discrimination of cocoa beans according to
geographical origin is essential for quality control and traceability management. This current …

Edible crude palm oil (CPO) is a vital oil utilized in various industries, including food,
pharmaceuticals, and domestic cooking. Unfortunately, reports of CPO adulteration with …

We report herein the development of a new optoelectronic nose composed of seven sensing
materials prepared by the incorporation of pH indicators and chromogenic reagents …

Magnetic resonance imaging (MRI) is often the medical imaging method of choice when soft
tissue delineation is necessary. This paper presents a new approach for automated …

This paper presents a developed methodology for the detection of bovine milk adulteration
by applying electrical impedance measurements. This parameter allows characterizing …