Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
X Gao, T Feng, E Liu, P Shan, Z Zhang, L Liao, H Ma - Food Chemistry, 2021 - Elsevier
The optimal sonication conditions (40 kHz, 80 W/L and 60 min) during Ougan juice
debittering by Aspergillus niger koji extract were established. Enzymatic hydrolysis degrees …
debittering by Aspergillus niger koji extract were established. Enzymatic hydrolysis degrees …
[HTML][HTML] Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
In the present study, sonication assisted debittering of pomelo fruit juice was carried out and
the effect of sonication along with resin/enzyme on the chemical, phytochemical and volatile …
the effect of sonication along with resin/enzyme on the chemical, phytochemical and volatile …
Characterization of β‐Glucosidase Produced by Aspergillus niger under Solid‐State Fermentation and Partially Purified Using MANAE‐Agarose
A Baraldo Junior, DG Borges… - Biotechnology …, 2014 - Wiley Online Library
β‐Glucosidase (BGL) is a hydrolytic enzyme with specificity for a wide variety of glycoside
substrates, being an enzyme with a large range of biotechnological applications. However …
substrates, being an enzyme with a large range of biotechnological applications. However …
Expression and characterization of a novel β-glucosidase, with transglycosylation and exo-β-1, 3-glucanase activities, from Rhizomucor miehei
Y Guo, Q Yan, Y Yang, S Yang, Y Liu, Z Jiang - Food Chemistry, 2015 - Elsevier
A novel β-glucosidase gene, designated RmBglu3B, was cloned from the thermophilic
fungus, Rhizomucor miehei CAU432. Its 2196-bp open reading frame encoded 731 amino …
fungus, Rhizomucor miehei CAU432. Its 2196-bp open reading frame encoded 731 amino …
Characteristics of β‐glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds
JN Ren, ZY Yang, YN Tai, M Dong… - Journal of the …, 2015 - Wiley Online Library
BACKGROUND The hydrolysis of glycosidically bound volatile compounds can release
potential aromas in oranges during maturation. β‐Glucosidase is the key enzyme that …
potential aromas in oranges during maturation. β‐Glucosidase is the key enzyme that …
Production, purification, and determination of the biochemical properties of β-glucosidase in Trichoderma koningii via solid substrate fermentation
S Çelen Yücetürk, AD Azaz - Zeitschrift für Naturforschung C, 2024 - degruyter.com
The β-glucosidase enzyme was obtained from Trichoderma koningii Oudem. NRRL 54330
under optimal conditions by solid substrate fermentation (SSF) using corn cobs as substrate …
under optimal conditions by solid substrate fermentation (SSF) using corn cobs as substrate …
[HTML][HTML] Recent Updates on Microbial Naringinase for Debittering of Citrus Juices by Transformation of Flavonoid Naringin
Naringin is a well-known flavonoid mainly present in citrus fruits and contributes to the bitter
flavour of citrus fruit juices. Naringinase is an important enzyme known to hydrolyse naringin …
flavour of citrus fruit juices. Naringinase is an important enzyme known to hydrolyse naringin …
Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complex
An HPLC method that can separate naringin, prunin, and naringenin was used to help
accurately measure the activities of naringinase and its subunits (α-l-rhamnosidase and β-d …
accurately measure the activities of naringinase and its subunits (α-l-rhamnosidase and β-d …
[PDF][PDF] Characterization of β-glucosidases produced by Aspergillus niger ATCC 1004 in submerged fermentation from sugarcane bagasse
D Simas-Dias, LY Acevedo-Jaramillo… - Revista Mexicana de …, 2018 - researchgate.net
The cost of commercial enzymes is a limiting factor for the production of bioproducts from
lignocellulosic materials, encouraging studies of enzymatic catalysis in order to obtain …
lignocellulosic materials, encouraging studies of enzymatic catalysis in order to obtain …
Trichothecium roseum'dan Katı Substrat Fermentasyonu ile β-glukosidaz üretimi, saflaştırılması ve biyokimyasal özellikleri
E Yanık - 2020 - dspace.balikesir.edu.tr
Bu çalışmada, Katı Substrat Fermentasyonu (KSF) kültür koşullarında pirinç kabuğunun
substrat olarak kullanılmasıyla Trichothecium roseum'dan elde edilen β-glukosidaz enzimi …
substrat olarak kullanılmasıyla Trichothecium roseum'dan elde edilen β-glukosidaz enzimi …