Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

The actual growth-monitoring data of microbial hazards in food are characterized by
uncertainty, accumulation, discreteness, and nonlinearity, and thus it is difficult to accurately …

Highlights•Principles of dynamic analysis are introduced.•Both growth and survival kinetics
are included.•Dynamic analysis is a viable methodology for inverse analysis in predictive …

Four Bacillus coagulans strains were isolated from plant-based sources and screened for
heat resistance, in vitro probiotic properties and toxicological characteristics and compared …

The objective of this work is to develop and validate a unified optimization algorithm for
performing one-step global regression analysis of isothermal growth and survival curves for …

This contribution presents the bioinactivation software, which implements functions for the
modelling of isothermal and non-isothermal microbial inactivation. This software offers …

Microrisk Lab is an R-based online modeling freeware designed to realize parameter
estimation and model simulation in predictive microbiology. A total of 36 peer-reviewed …

Liquid hydrogen peroxide is used as a common sterilant for the aseptic packaging materials.
Based on the Food Safety Objective (FSO) for specific products, a surrogate organism …

Thermal processing is a widely used method to ensure the microbiological safety of milk.
Predictive microbiology plays a crucial role in quantifying microbial growth and decline …

Salmonella Enteritidis (SE) is a common foodborne pathogen associated with eggs and egg
products. This research was conducted to study the kinetics of growth and survival of SE in …