Formic acid as an antimicrobial for poultry production: A review
Organic acids continue to receive considerable attention as feed additives for animal
production. Most of the emphasis to date has focused on food safety aspects, particularly on …
production. Most of the emphasis to date has focused on food safety aspects, particularly on …
[HTML][HTML] Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety
Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of
the potential, inherent risks that accompany foods with long shelf lives if pathogen …
the potential, inherent risks that accompany foods with long shelf lives if pathogen …
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten
Salmonella spp. is one of the top foodborne pathogens associated with low-moisture foods
and they exhibit significant resistance to conventional thermal treatments. UV light pulses …
and they exhibit significant resistance to conventional thermal treatments. UV light pulses …
[HTML][HTML] Consumer knowledge and behaviors regarding food safety risks associated with wheat flour
Y Feng, JC Archila-Godínez - Journal of Food Protection, 2021 - Elsevier
Consumers do not consider flour, a low-moisture food product, a high risk for microbial
contamination. In the past 10 years, however, flour has been identified as a source of …
contamination. In the past 10 years, however, flour has been identified as a source of …
[HTML][HTML] Investigations of possible multistate outbreaks of Salmonella, Shiga toxin–producing Escherichia coli, and Listeria monocytogenes infections—United States …
KE Marshall - MMWR. Surveillance Summaries, 2020 - cdc.gov
Abstract Problem/Condition: Salmonella, Shiga toxin–producing Escherichia coli (STEC),
and Listeria monocytogenes are the leading causes of multistate foodborne disease …
and Listeria monocytogenes are the leading causes of multistate foodborne disease …
[HTML][HTML] Systematic risk ranking of microbiological hazards in infant foods
Ensuring food safety, particularly for vulnerable groups, like infants and young children,
requires identifying and prioritizing potential hazards in food chains. We previously …
requires identifying and prioritizing potential hazards in food chains. We previously …
Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments
Several low water activity (aw) foods have been recently associated with Salmonella related
outbreaks and recalls. The use of high intensity light pulses generated by light-emitting …
outbreaks and recalls. The use of high intensity light pulses generated by light-emitting …
Photothermally enhanced hollow gold nanopigment for water evaporation and sterilization achieved via a photothermal effect
Humidity management in indoor environments, achieved through the application of
antimicrobial coatings, is an important and significant component that influences human …
antimicrobial coatings, is an important and significant component that influences human …
[HTML][HTML] Survival of Listeria monocytogenes, Bacillus cereus and Salmonella Typhimurium on sliced mushrooms during drying in a household food dehydrator
The historic view on low-moisture foods (LMFs) as safe due to the lack of microbial growth in
these foods is challenged by an increasing number of reports of outbreaks and recalls …
these foods is challenged by an increasing number of reports of outbreaks and recalls …
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: A review
Wheat-based foods has emerged as another potential vehicle for foodborne illness in
humans. The recent occurrence of recalls involving wheat-based foods requires a full …
humans. The recent occurrence of recalls involving wheat-based foods requires a full …