The Antiobesity Effects and Potential Mechanisms of Theaflavins
Y Fang, J Wang, Y Cao, W Liu, L Duan… - Journal of Medicinal …, 2024 - liebertpub.com
Theaflavins are the characteristic polyphenols in black tea which can be enzymatically
synthesized. In this review, the effects and molecular mechanisms of theaflavins on obesity …
synthesized. In this review, the effects and molecular mechanisms of theaflavins on obesity …
[HTML][HTML] Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors
C Liu, J Li, H Li, J Xue, M Wang, G Jian, C Zhu, L Zeng - Food Chemistry: X, 2023 - Elsevier
Spring green tea is usually considered to be better than summer green tea. Whether this
phenomenon applies to black tea is unknown. Black tea produced using Camellia sinensis …
phenomenon applies to black tea is unknown. Black tea produced using Camellia sinensis …
Polyphenol constituents and impacts of fermented tea (Camellia sinensis) in human wellness.
The latest insights into the health benefits of various fermented teas, including dark tea,
oolong tea, and black tea, underscore the significant role of polyphenols in promoting …
oolong tea, and black tea, underscore the significant role of polyphenols in promoting …
Does the type matter? Verification of different tea types' potential in the synthesis of SeNPs
A Sentkowska, K Pyrzynska - Antioxidants, 2022 - mdpi.com
Selenium nanoparticles (SeNPs) are gaining popularity due to their potential biomedical
applications. This work describes their green synthesis using various types of tea. Black …
applications. This work describes their green synthesis using various types of tea. Black …
Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties
L Zan, C Wang - International Journal of Food Properties, 2023 - Taylor & Francis
This study presents an ecologically conscious methodology for synthesizing tea
polypeptides-selenium nanoparticles (TP-SeNPs) exhibiting antioxidant and antibacterial …
polypeptides-selenium nanoparticles (TP-SeNPs) exhibiting antioxidant and antibacterial …
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
G Li, J Zhang, H Cui, Z Feng, Y Gao, Y Wang, J Chen… - Foods, 2024 - mdpi.com
A popular non-alcoholic beverage worldwide, tea can regulate blood glucose levels, lipid
levels, and blood pressure, and may even prevent type 2 diabetes mellitus (T2DM). Different …
levels, and blood pressure, and may even prevent type 2 diabetes mellitus (T2DM). Different …
[HTML][HTML] Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach
L Sun, S Wen, S Zhang, Q Li, J Cao, R Chen, Z Chen… - Food Chemistry: X, 2024 - Elsevier
Yellow tea (YT) has an additional process of yellowing before or after rolling than green tea
(GT), making YT sweeter. We analyzed the variations of composition and taste throughout …
(GT), making YT sweeter. We analyzed the variations of composition and taste throughout …
[HTML][HTML] Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System
Z Ye, H Xu, Y Xie, Z Peng, H Li, R Hou, H Cai, W Song… - Foods, 2024 - mdpi.com
This study investigated the effects of various characteristic components of tea—theaflavins,
catechins, thearubigins, theasinensins, theanine, catechin (C), catechin gallate (CG) …
catechins, thearubigins, theasinensins, theanine, catechin (C), catechin gallate (CG) …