Seeds of Pinus halepensis are used for preparing zgougou, a spontaneously fermented
matrix giving juice and seeds debris, consumed in many Arabian countries, including …

Since oil prices' decline in 2014, agriculture has received renewed interest in Nigeria as a
key sector for achieving sustainable growth and generating foreign exchange. One of the …

This paper assesses the climate smart agricultural practices triggered by learning videos on
integrated striga management, soil fertility and cost-benefit evaluation practices. Using …

The Kenyan agricultural sector which directly contribute 26% to the GDP, and provide formal
and informal employment in the rural areas, has been facing diverse challenges making it …

Finger millet is an underutilized cereal crop grown in some parts of semi-arid lands in
Kenya. Its productivity could be critical in diversifying household nutrition and incomes …

Farmers continue to adopt varied innovations as a way of helping them improve their food
security. This study assessed communication factors affecting the adoption of agricultural …

An entrepreneurial botany is the scientific study of how new businesses are founded by
using plant resources and the practical technique of starting an innovative firm. Both of these …

This is one of three country studies on Innovation Pathways in Agri-food Systems, managed
by the Commission for Sustainable Agriculture Intensification (CoSAI). The three studies use …

Dayo Phillip, 1 Alejandro Nin-Pratt, 2 Patricia Zambrano, 2 Ulrike Wood-Sichra, 2 Kato
Edward, 2 John Komen, 3 Hillary Hanson, 2 José Falck-Zepeda, 2 and Judy A. Chambers2 …

The coffee industry in Ghana, particularly in the Kwahu South District of the Eastern Region,
faces significant challenges despite its potential to improve local livelihoods and contribute …