Healthy food has a significant impact on human health. Food Adulteration is one of the main
concerns of the food industry due to its risks to public health, and accurate detection of food …

Based on food authentication guidelines, it is pertinent that all foods comply with their label
descriptions. Failure to do this could lead to food fraud or adulteration and cause a wide …

Background The relationship between serum urea concentration and cancer in patients with
metabolic syndrome (MetS) remains unclear. This study aimed to investigate the association …

Urea is largely derived from the urea cycle reactions through hepatic detoxification of free
ammonia and cleared by urination, and the serum urea level is a crucial medical indicator …

This approach involved the wet chemical synthesis of Dy 2 O 3-Co 3 O 4@ ZrO 2
nanocomposite (NC) for detecting as well as electrochemically hydrolyzing the hazardous …

Background In the search for alternatives that attenuate the toxicity associated to oncologic
treatment with cisplatin (CDDP) and considering the potential health-beneficial properties of …

Nitrogen-based fertilizers represent the most common fertilization tools, particularly used in
crop food agriculture, despite the low cost-efficiency and the high negative environmental …

The current letter to the editor describes the presence of RNA byproducts in small-scale in
vitro transcription (IVT) reactions as evaluated by capillary gel electrophoresis, asymmetric …

Nowadays, fertilizers are used to boost crop production. Nitrogenous fertilizers are
assimilated as nitrate. Unfortunately, 60–70% of nitrogen is lost due to different leaching …

The absorption and distribution of radiocarbon-labeled urea at the ultratrace level were
investigated with a 14C-AMS biotracer method. The radiopharmaceutical concentrations in …