Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

Tea (Camellia sinensis) is the most widely consumed beverage in the world, with an
excellent source of bioactive compounds such as catechins, caffeine, and epigallocatechin …

Phenolic compounds are important constituents of red wine, contributing to its sensory
properties and antioxidant activity. Owing to the diversity and structural complexity, study of …

Lung cancer is the second most common cancer in the world. Cigarette smoking is strongly
connected with lung cancer. Benzo [a] pyrene (BaP) and 4-(N-methyl-N-nitrosamine)-1-(3 …

Health-threatening consequences of carcinogen exposure are mediated via occurrence of
electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular …

Purpose Plant polyphenols possess beneficial functions against various diseases. This
study aimed to identify phenolic ingredients in Camellia fascicularis (C. fascicularis) and …

Early detection of biomarkers in lung cancer is one of the best preventive strategies.
Although many attempts have been made to understand the early events of lung …

Objective In this study, black tea and Citrus maxima (BT-CM), yellow tea and C. maxima (YT-
CM), green tea and C. maxima (GT-CM) as subjects, the active ingredient content and …

Protostemonine (PSN) is the main anti-inflammatory alkaloid extracted from the roots of
Stemona sessilifolia (known as “Baibu” in traditional Chinese medicine). Here, we reported …

Background We examined the role of post-diagnostic coffee and tea consumption in relation
to breast cancer-specific and all-cause mortality among women with breast cancer in …