A review on antimicrobial packaging for extending the shelf life of food

T Fadiji, M Rashvand, MO Daramola, SA Iwarere - Processes, 2023 - mdpi.com
Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Recent developments in smart food packaging focused on biobased and biodegradable polymers

PR Salgado, L Di Giorgio, YS Musso… - Frontiers in Sustainable …, 2021 - frontiersin.org
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications

P Terzioğlu, F Güney, FN Parın, İ Şen, S Tuna - Food Packaging and Shelf …, 2021 - Elsevier
Ecofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel
were developed by solvent casting technique. The effect of various orange peel contents …

Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel

Z Zou, BB Ismail, X Zhang, Z Yang, D Liu, M Guo - Food Hydrocolloids, 2023 - Elsevier
Chitosan (CS) films have demonstrated strong antibacterial properties, excellent
biocompatibility and biodegradability, but poor UV blocking, oxygen and water barrier and …

A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness

C Wu, H Jiang, J Zhao, M Humayun, S Wu, C Wang… - Food …, 2022 - Elsevier
A new generation of active-intelligent packaging materials is gradually replacing traditional
petroleum-based materials due to their anti-bacterial, visual, and eco-friendly properties. In …

Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides

S Khedri, E Sadeghi, M Rouhi, Z Delshadian… - Lwt, 2021 - Elsevier
This study aimed to investigate the effects of bioactive casein phosphopeptides (CPP S)(0,
0.1, 0.2, 0.3 and 0.5%(w/v)) on physico-mechanical, structural, antimicrobial and antioxidant …

Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides

S Gao, X Zhai, Y Cheng, R Zhang, W Wang… - International Journal of …, 2022 - Elsevier
In this study, starch/PBAT antimicrobial film, based on the synergistic effects of two
commercial antimicrobial peptides, was fabricated by blown extrusion. The blends with nisin …

Recent advances in lipid derived bio‐based materials for food packaging applications

M Zubair, RA Pradhan, M Arshad… - Macromolecular …, 2021 - Wiley Online Library
The utilization of lipids is presently in the spotlight of food industry as they are one of novel
renewable and sustainable raw materials. Lipids derived materials are considered as a …

Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves

B He, W Wang, Y Song, Y Ou, J Zhu - International Journal of Biological …, 2020 - Elsevier
In this study functional film enrichment with antioxidant of bamboo leaves (AOB) was
prepared based on carboxymethyl cellulose-gelatin (CMC-Gel) mixture using casting …

Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life

H Wang, L Guo, L Liu, B Han, X Niu - Food Bioscience, 2021 - Elsevier
The growing demand for bio-based materials for food packaging has stimulated the
development of new environment-friendly films. The antibacterial films were prepared by …