Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …

Alcoholic beverages have developed unique flavors over millennia, with sourness playing a
vital role in their sensory perception and quality. Organic acids, as crucial flavor compounds …

Time-intensity (TI) dynamic sensory characterization was used to evaluate the temporal
sweet and bitter perception of six commonly available steviol glycosides (Rubusoside …

Eating is a dynamic experience, and temporal sensory methods have been proposed to
document how products change over the course of consumption or use (nonfood). A search …

Traditionally, sensory methods such as quantitative descriptive analysis consider the
sensory properties like a static phenomenon. However, due to the dynamic nature of wine …

Анотація The method of assessing the quality of dishes in hotels and restaurants is
considered. The structure of quality indicators and the results of studies of complex …

Introduction. Confectionery is one of the most attractive sectors of the food industry of
Ukraine. The confectionery composition is a highcalorie foods that are high in fat and …