With increasing population, the demand for agricultural productivity is rising to meet the goal
of “Zero Hunger”. Consequently, farmers have optimized the agricultural activities in a …

Integrated crop-livestock systems (ICLS) can be productive, sustainable, and climate-
resilient agricultural systems compared to specialized and intensive systems. This review …

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from
household surveys conducted across many countries, we find that the majority of farms are …

To tackle the increasing challenges of agricultural production, the complex agricultural
ecosystems need to be better understood. This can happen by means of modern digital …

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a
continued focus on food production. Farming not merely needs to sustainably produce …

Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification
is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil …

A vibrant, resilient and productive agricultural sector is fundamental to achieving the
Sustainable Development Goals. Bringing about such a transformation requires optimizing a …

Yield gaps are pervasive in African smallholder agriculture, and are large for almost all
crops in all regions. There is consensus that poor soil fertility and nutrient availability are the …

A key issue in the debate on the contribution of organic agriculture to the future of world
agriculture is whether organic agriculture can produce sufficient food to feed the world …

Agricultural production involves the scaling of agricultural innovations such as disease-
resistant and drought-tolerant maize varieties, zero-tillage techniques, permaculture …