A growing number of governments, donor agencies, and development organizations are
committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development …

Food production depends upon the adequate provision of underpinning ecosystem services,
such as pollination. Paradoxically, conventional farming practices are undermining these …

Acceleration of progress in nutrition will require effective, large-scale nutrition-sensitive
programmes that address key underlying determinants of nutrition and enhance the …

An estimated 165 million children are stunted due to the combined effects of poor nutrition,
repeated infection and inadequate psychosocial stimulation. The complementary feeding …

The declining diversity of agricultural production and food supplies worldwide may have
important implications for global diets. The primary objective of this review is to assess the …

This open access book examines the interactions between India's economic development,
agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” …

With increasing global urbanization and environmental threats, ensuring food security for
poor city residents is a critical challenge. An ongoing debate is whether urban agriculture …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in developing countries. We assess the current state of evidence on how …

Malnutrition is a global challenge with huge social and economic costs; nearly every country
faces a public health challenge, whether from undernutrition, overweight/obesity, and/or …

Nearly half of the malnourished population of the world lives in South Asia, and agriculture is
the main source of livelihood of the people in this region. Many review exercises have …