Bu çalışmada yetişkinlerde beslenme okuryazarlığı düzeyini tespit etmek ve bunun, sağlıklı
beslenmeye ilişkin tutumlar ve Beden Kütle İndeksi (BKİ) ile ilişkisinin araştırılması …

BACKGROUND: Social isolation required by the pandemic has led to some changes in
individuals' eating and lifestyle habits. OBJECTIVE: This study aimed to examine the change …

An optimal fatty acid (FA) profile during pregnancy, especially docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim …

Omega-3 (n-3) polyunsaturated fatty acids (PUFAs) play a crucial role in fetal growth and
neurodevelopment, while omega-6 (n-6) PUFAs have been associated with adverse …

Introduction Parental food literacy is fundamental in laying a solid foundation for healthy
eating among their children. This study aimed to (1) evaluate the current state of food literacy …

Background: Anaemia has been identified as a major public health problem that affects both
developed and developing countries, including Malaysia. To prevent anaemia, knowledge is …

Bu araştırma, Aile Sağlığı Merkezlerine kayıtlı Edirne il merkezinde yaşayan yetişkin ve
gönüllü kadın bireylerde beslenme bilgi düzeyi ve beslenme durumunun saptanması …

Poor dietary behavior is a main contributor to malnutrition, which is a global challenge with
enormous social and economic costs. The present study aims to identify the factors that are …

MyPlate is a 2017 campaign about Indonesian Balanced Nutrition Guidelines. Nutrition
knowledge of young people plays an important role since nutritional status of young people …

Abstract Sustainable Development Goal 2 aims to end hunger, achieve food security,
improve nutrition, and promote healthy and sustainable diets. Student-athletes deal with …