L Cao, W Ding, J Du, R Jia, Y Liu, C Zhao… - Fish & Shellfish …, 2015 - Elsevier
We investigated the protective effects of curcumin on liver-damaged Cyprinus carpio var. Jian (Jian carp). The carp were fed 0.1%, 0.5%, or 1.0% curcumin for 60 days, then injected …
The effects of dietary nickel oxide nanoparticles (NiO-NPs) contamination along with silymarin supplementation on pancreatic tissue of rainbow trout fingerlings were …
LM Sánchez-Aceves, O Dublán-García… - BioMed research …, 2017 - Wiley Online Library
Steviol glycosides are sweetening compounds from the Stevia rebaudiana Bertoni plant. This product is considered safe for human consumption and was approved as a food …
R Jia, JL Du, LP Cao, YJ Liu, P Xu, GJ Yin - In Vitro Cellular & …, 2016 - Springer
The present study was to investigate the protective effect and possible mechanism of phyllanthin against carbon tetrachloride (CCl 4)-induced hepatocyte damage in carp …
R Jia, JL Du, LP Cao, YJ Liu, P Xu, GJ Yin - Aquaculture international, 2015 - Springer
The aim of the present study was to investigate the protective effects and possible mechanism of phyllanthin against carbon tetrachloride (CCl 4)-induced hepatic damage in …