Plant-based meat alternatives: Motivational adoption barriers and solutions
Meat consumption is increasingly being seen as unsustainable. However, plant-based meat
alternatives (PBMA) are not widely accepted yet. PBMA aim to imitate the experience of …
alternatives (PBMA) are not widely accepted yet. PBMA aim to imitate the experience of …
Factors that influence the perceived healthiness of food
The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …
manufacturers is that consumers recognize the produced “healthier” food items on the …
Unintended consequences: nutritional impact and potential pitfalls of switching from animal-to plant-based foods
Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …
A meta-analytic study of the factors driving the purchase of organic food
Interest in the consumption of organic food has steadily risen over the past two decades. Yet
after considerable research addressing a range of issues related to organic food …
after considerable research addressing a range of issues related to organic food …
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
ALD Batista, R Silva, LP Cappato, MVS Ferreira… - Journal of functional …, 2017 - Elsevier
The addition of organic green banana flour (GBF, 0%, 1%, 3%, or 5% w/v) on the quality
parameters of fermented milk was investigated (21 days/5° C). Suitable viability of lactic and …
parameters of fermented milk was investigated (21 days/5° C). Suitable viability of lactic and …
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …
more sustainable food consumption. Importantly, these perceptions may vary according to …
Consumer versus organic products in the COVID-19 pandemic: Opportunities and barriers to market development
M Śmiglak-Krajewska, J Wojciechowska-Solis - Energies, 2021 - mdpi.com
The main objective of this study was to determine the behavior of the Polish consumer of
organic products during the COVID-19 pandemic and to identify preferred channels of …
organic products during the COVID-19 pandemic and to identify preferred channels of …
The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach
R Ladwein, AMS Romero - Journal of Retailing and Consumer Services, 2021 - Elsevier
Given current environmental concerns, the organic food market is an important issue in
terms of sustainability. The consolidation of this market is based on trust. Many consumers …
terms of sustainability. The consolidation of this market is based on trust. Many consumers …
The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers
In the face of growing environmental concerns among Chinese consumers over food
contamination, this study investigates the determinants of Chinese consumers' purchase …
contamination, this study investigates the determinants of Chinese consumers' purchase …
A sense of sustainability?–How sensory consumer science can contribute to sustainable development of the food sector
J Aschemann-Witzel, G Ares, J Thøgersen… - Trends in food science & …, 2019 - Elsevier
Background Humanity's current use of resources is not in line with the goal of sustainable
development. Climate change impact scenarios appear worryingly pessimistic. The …
development. Climate change impact scenarios appear worryingly pessimistic. The …