Reactive oxygen species (ROS) are essential for life and are involved in the regulation of
almost all biological processes. ROS production is critical for plant development, response …

Stomata serve as the battleground between plants and plant pathogens. Plants can perceive
pathogens, inducing closure of the stomatal pore, while pathogens can overcome this …

Production of reactive oxygen species (ROS) via the activity of respiratory burst oxidase
homologs (RBOHs) plays a vital role in multiple layers of the plant immune system, including …

Seedling survival, growth, and yield are highly associated with seed germination
performance. Germination of rapeseed differs under NaCl stress among cultivars, but the …

Biphasic production of reactive oxygen species (ROS) has been observed in plants treated
with avirulent bacterial strains. The first transient peak corresponds to pattern-triggered …

Plants continuously monitor the environment to detect changing conditions and to properly
respond, avoiding deleterious effects on their fitness and survival. An enormous number of …

Pepper is a horticultural crop that does not tolerate low temperatures. To investigate how the
grafted pepper responds to low temperature stress in the short term, transcriptome analysis …

Reactive oxygen species (ROS) production is a conserved immune response in Arabidopsis
primarily mediated by respiratory burst oxidase homolog D (RBOHD), a nicotinamide …

Reactive oxygen species (ROS) are essential for life and are involved in the regulation of
almost all biological processes. ROS production is critical for plant development, response …

The enhanced level of reactive oxygen species (ROS) is deemed as fundamental behavioral
evidence of plants under drought condition. Crop plants may encounter a wide array of …