The cosmetic industry is constantly trying to develop alternatives to chemical routes for
synthesis because of an increased focus on environmental safety, sustainability, and …

The lipase from Rhizomucor miehei (formerly Mucor miehei)(RML) is a commercially
available enzyme in both soluble and immobilized form with very high activity and good …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Autoxidation in food and biological systems is responsible for a multitude of adverse effects
and implications in human health as well as in food stability and preservation. Antioxidants …

Epigallocatechin gallate (EGCG) is the major polyphenol in green tea and known to render
many health benefits associated with tea consumption. EGCG was modified structurally to …

This work reports the first lipase-catalyzed reactions between substrates of different
polarities using deep eutectic solvents as a medium. The model reaction consisted of a …

Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on
different substrates (phenolic acid, sugar, protein,...), resulting in new molecules with …

The potential of lipases (EC 3.1. 1.3.) as biocatalysts for the production of fatty acid
derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid …

Hibiscus sabdariffa L. is a worldwide consumed plant, principally after infusion of its dried
sepals and calyces, which are usually discarded. Nevertheless, they represent a potential …

Lipases are used in various sectors, as pharmaceutical, food or detergency industry. Their
advantage versus classical chemical catalysts is that they exhibit a better selectivity and …