Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a
growing population has resulted in regulatory agencies imposing stringent guidelines on …

Compliance issues riddle the agricultural sector despite being an essential industry for the
human race. Many factors contribute to compliance issues; however, meat cut label …

We report a computer vision strategy for the extraction and colorimetric analysis of catalyst
degradation and product-formation kinetics from video footage. The degradation of …

Statistical and artificial intelligence learning algorithms such as Principal Component
Analysis (PCA) and Support Vector Machine (SVM) are widely used in many meat quality …

In this study, the capability of a procedure based on combination of computer vision (CV)
and artificial intelligence techniques examined for intelligent and nondestructive prediction …

Heat stress impacts ruminant livestock production on varied levels in this alarming climate
breakdown scenario. The drastic effects of the global climate change-associated heat stress …

In meat industry, a non-destructive evaluation and prediction of meat quality attributes is
highly required. Artificial vision technology is a powerful and widely used tool for meat …

The beef quality relies upon the colour score of muscle during the grading stage. Colour
scoring to be used in beef grading would be very critical and the current way of identification …