This review aims to tackle the challenge of understanding how visual design cues can affect
behavioural outcomes in a food context. The review answers two key questions:(1) What are …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

Introduction A conventionally grown kiwi from Spain or an organic pineapple from Ghana?
Which is the more environmentally friendly option? Given that the production and distribution …

To reduce obesity and thus promote healthy food choices, front-of-pack (FOP) labels have
been introduced. Though FOP labels help identify healthy foods, their impact on actual food …

Overall, pharmaceutical pictograms seem to improve medication adherence. However, little
is known about how warning pictograms (eg,“do not drive after taking”) on medication …

The aim of this article is to explore the reasons for seeking selected information on a food
label, with particular emphasis on certain information about sugar. In order to meet the aim …

Purpose This study aims to explore the effect of two digital nudging technologies that is overt
digital nudging (ODN) and covert digital nudging (CDN), on consumers' choices of nudged …

In this comment, I examine the results of two studies (Shafir, 1993 and Chandrashekar et al.,
2021) that relied on the same stimuli to examine the effect of framing selection tasks in terms …

The present exploratory study aimed at investigating the impact of decision framing
manipulations on ultimatum game players. In Experiment 1 (N= 400), participants played as …

Over the years, consumers are becoming increasingly aware of the importance of making
healthier purchase decisions and the use of nutrition labels, such as Reduced-Sugar, aims …