Quality assessment of fruits, vegetables, or beverages involves classifying the products
according to the quality traits such as, appearance, texture, flavor, sugar content. The …

The determination and quantification of sugars is important for quality control and assurance
of horticultural produce. This review discusses analytical methods for determination of …

Random forest (RF) has been proposed on the basis of classification and regression trees
(CART) with “ensemble learning” strategy by Breiman in 2001. In this paper, RF is …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

This paper examines the main features of modern electronic tongues (e-tongues) and their
most important applications in food analysis in this new century. The components of an e …

This review presents recent advances concerning work with electronic tongues employing
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …

There are many important challenges related to food security analysis by application of
chemical and electrochemical sensors. One critical parameter is the development of reliable …

Agricultural sector plays a key role in the economy of any country due to rapidly increasing
food demand. In recent years, among emerging novel trends in agriculture, multisensor …

Glycine betaine (GB) has been reported to mitigate chilling injury of peach fruit during
postharvest cold storage, but the effects of GB treatment on changes of fruit flavor and amino …

Abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …