Background Polysaccharides derived from plant seeds such as Chia (Salvia hispanica)
have garnered significant interest within the food industry in recent years due to their unique …

Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life
conditions and cold storage due to their short post-harvest life. Until now efforts have been …

Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …

The aim of this study was to evaluate Egyptian date palm pollen (DPP) grains composition,
physical and functional potentials in comparing with two forms; 80% ethanol extract, and …

The present work demonstrates the application of the spray drying technique to produce
microparticulates of different dietary fibers with particle sizes< 10 µm. It examines their role …

This study involves the modeling of rheological behavior of the gum solution obtained from
cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG) oil by-products and …

Growing consumer demand for healthy and nutritious products has motivated scientists and
food manufacturers to design novel dairy products with higher fiber levels and lower fat …

Chia mucilage (CM) is an emerging resource in food applications. However, the mechanism
of this biopolymer as a stabilizer/emulsifier ingredient has not yet been well defined. A non …

Recently, consumers are paying much more attention to natural products from plants, mainly
because of the general feeling that natural components are safe. The present research was …

The stability of the physico-chemical and sensory characteristics of yoghurts during
refrigerated storage is important for industry and the consumer. The aim of the study was to …