[HTML][HTML] Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
AA Sojecka, A Drozd-Rzoska, SJ Rzoska - Foods, 2024 - pmc.ncbi.nlm.nih.gov
The paper presents the 'progressive review'for high pressure preservation/processing
(HPP)(cold pasteurization) of foods and the next-generation high-pressure and high …
(HPP)(cold pasteurization) of foods and the next-generation high-pressure and high …
Inactivation kinetic parameters of hydrogen peroxide application in commercial sterility of aseptic processing systems
Abstract Hydrogen peroxide (H 2 O 2) is a commonly used sterilant for aseptic processing
and packaging systems. Surrogate bacterial spores are commonly used for the …
and packaging systems. Surrogate bacterial spores are commonly used for the …
Optimizing phosphoric acid concentrating using microwave technology: Theoretical and empirical model of energy efficiency and P2O5 concentration
R Bagoun, MEL Khouakhi, J Chaouki… - … and Processing-Process …, 2024 - Elsevier
Enrichment of phosphoric acid concentration via microwave under vacuum technique has
enabled us to achieve the required P 2 O 5 concentration in the concentrate. This success is …
enabled us to achieve the required P 2 O 5 concentration in the concentrate. This success is …
[PDF][PDF] PRZEPŁYWOWA PASTERYZACJA MIKROFALOWA PRODUKTÓW OWOCOWYCH I WARZYWNYCH.
N Polak, S Kalisz, B Kruszewski - Zywnosc, 2024 - journal.pttz.org
S treszczenie Wprowadzenie. Ogrzewanie mikrofalowe jest jedną z metod stosowanych
podczas szeroko rozumianego przetwarzania żywności, budzącą szerokie zainteresowanie …
podczas szeroko rozumianego przetwarzania żywności, budzącą szerokie zainteresowanie …