The importance of the gut–brain axis in regulating stress-related responses has long been
appreciated. More recently, the microbiota has emerged as a key player in the control of this …

Cognitive dysfunction is linked to chronic low-grade inflammatory stress that contributes to
cell-mediated immunity in creating an oxidative environment. Food is a vitally important …

The Western diet (WD) pattern characterized by high daily intake of saturated fats and
refined carbohydrates often leads to obesity and overweight, and it has been linked to …

High dietary fructose is a major contributor to insulin resistance and metabolic syndrome,
disturbing tissue and organ functions. Fructose is mainly absorbed into systemic circulation …

Chronic stress is a relevant disease to periodontal practice, encompassing 25%‐28% of the
US population (American Psychological Association 2015). While it is well established that …

Fructose is one of the key dietary catalysts in the development of non-alcoholic fatty liver
disease (NAFLD). NAFLD comprises a complex disease spectrum, including steatosis (fatty …

Antenatal obesity increases the risk of postpartum depression. Previous research found that
dietary fiber supplementation could alleviate mental behavioral disorders. The present study …

Stress is a nonspecific response of the body to any demand imposed upon it, disrupting the
body homoeostasis and manifested with symptoms such as anxiety, depression or even …

Enzymes are highly efficient catalysts employed in the biomedical field. However, their use
is limited by poor stability and high cost. To address this, there is an imperative need for …

Chronic (neuro) inflammation plays an important role in many age-related central nervous
system (CNS) diseases, including Alzheimer's disease, Parkinson's disease and vascular …