Ancient wheat species (einkorn, emmer, spelt and Khorasan wheat) have been suggested to
have health benefits when compared with modern cultivars of bread and durum wheat …

The hulled wheat einkorn (Triticum monococcum L. ssp. monococcum), a staple food of
early farmers for many thousand years, today is cropped only in small areas of the …

In this study, the content of soluble, free forms of phenolic compounds (total phenolics,
flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and …

A low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols) diet allows most irritable bowel syndrome (IBS) patients to manage their …

In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally
important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes …

Triticum dicoccum wheat is one of the ancient wheat species and is gaining popularity due
to its suggested health benefits as well as its suitability for organic farming. In some parts of …

Wheat proteins are characterized by their excellent contribution to technological and baking
properties. However, wheat proteins, especially gluten and amylase-trypsin inhibitors (ATIs) …

Cereals represent the most important group of crops in the structure of plant production from
the economic and agronomic point of view. Cereals are widely consumed and are a …

Abstract β-Glucan, is a soluble dietary fiber and is obtained from number of sources
including cereals. It possesses the nutraceutical characteristics and acts as functional …

Drying is a technique that involves removal of moisture using heat energy. This heat affects
the protein components in foods especially the thiosulphide groups, which causes …