Starch is a complex carbohydrate formed by the repeating units of glucose structure
connected by the alpha-glycosidic linkages. Starch is classified according to their derivatives …

Polymer microgels are smart materials used to fabricate and encapsulate different enzymes.
Encapsulation of enzymes in the polymer gel particles prolong their life span, enhance and …

Background Amylases are amongst the most important hydrolytic enzymes that are used in
numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes …

Buckwheat is a biochemical enriched pseudo-cereal crop. The field experiment was
conducted to identify superior of Buckwheat in the Namsai region of the eastern Himalayas …

A three-stage bioethanol bioprocess was developed. Firstly, amylases were obtained from
Rhizopus microsporus var. oligosporus using wheat bran in solid-state fermentation …

The hydrolysis of starch is an important process used in various industries, including food,
pharmaceuticals, and biofuels. It involves breaking starch molecules into simpler sugars …

Dextrose equivalent of glucose from starch hydrolysis is a critical index for starch-hydrolysis
industry. Improving glucose yield and decreasing the non]-fermentable sugars which caused …

In this study, an in situ 7.5 L ultrasonic fermentation tank was used to culture Saccharomyces
cerevisiae at 30° C for 36 hr to explore the effects of low intensity ultrasound on the …

Plant-based desserts are becoming increasingly popular with and appreciated by
consumers. However, they are limited by the choice of ingredients, which are often …

Glucose syrup is a clear and viscous liquid often produced using starch that is subjected to
acid hydrolysis or enzymatic methods. Therefore, this review aimed to evaluate the potential …