Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

A 7-week experiment was conducted to investigate the contribution of bioflocs on protein
nutrition of Litopenaeus vannamei juveniles (average 6.68±0.09 g) through feeding with …

The Pacific white shrimp Litopenaeus vannamei (Boone) is the most important shrimp
species cultivated in the Americas. More than 90% of the shrimp cultivated in 1998 on the …

Crustaceans (eg, shrimp and crabs) are a good source of protein-rich foods for human
consumption. They are the second largest aquaculture species worldwide. Understanding …

Shrimp head waste is a major byproduct of crustacean processing in North-eastern Brazil
and represents an interesting source of bioactive molecules. Additionally, its use increases …

Fish meal (FM) has long been considered an essential ingredient for the formulation of
shrimp feeds. Until recently, 12% FM was considered a minimum amount, below which …

The effect of fish meal (FM) substitution with fermented soybean meal (FSBM) in the diets of
the carnivorous marine fish, black sea bream, Acanthopagrus schlegelii, was investigated …

A grow-out experiment was designed to investigate the effect of substitution of dietary fish
meal (FM) with solid state fermented soybean meal (SSF-SBM) with yeast (Saccharomyces …