Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

BACKGROUND The global average per capita consumption of meat and the total amount of
meat consumed are rising (see the figure), driven by increasing average individual incomes …

Rivers are the source of freshwater for any urban community and hence, monitoring of river
water is an obligatory yet challenging task. This study was conducted in a subtropical urban …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

Food futurists accept that sustainability-minded humanity will increasingly incorporate
insects as alternative protein. The most studied and easily reared species are not …

This paper presents the current situation of the global poultry sector and future trends, and
discusses the challenges the sector is facing, with particular emphasis on four areas: food …

Entomophagy, the consumption of insects, is promoted as an alternative sustainable source
of protein for humans and animals. Seminal literature highlights predominantly the benefits …