[HTML][HTML] Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
L Li, B Zhao, Z Feng, D Wang, T Yuan, G Song… - Journal of Dairy …, 2025 - Elsevier
Hyaluronic acid (HA) has been approved to be added to milk and other dairy products, it has
highly water-binding ability, which can combine with a large number of water molecules …
highly water-binding ability, which can combine with a large number of water molecules …
High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism …
Y Jiang, Y Jiang, L Li, X Liu, X Hou, W Wang - Biology, 2024 - mdpi.com
Simple Summary Persistent inflammation, immunosuppression, and catabolic syndrome
(PICS) are the main causes of poor outcomes in patients transferred out of ICU. Hyaluronic …
(PICS) are the main causes of poor outcomes in patients transferred out of ICU. Hyaluronic …
From production to regulation: the comprehensive role of hyaluronic acid in the food and cosmetic industry.
M Hryshchenko, S Starovoitova - Ukrainian Food Journal, 2024 - search.ebscohost.com
Introduction. Hyaluronic acid (HA) is now approved as a food additive in many countries of
Europe, Asia and America and is used as an important element in the food industry. Also …
Europe, Asia and America and is used as an important element in the food industry. Also …
From production to regulation: the comprehensive role of hyaluronic acid in the food and cosmetic industry
S Starovoitova, M Hryshchenko - 2024 - dspace.nuft.edu.ua
Анотація Hyaluronic acid (HA) is now approved as a food additive in many countries of
Europe, Asia and America and is used as an important element in the food industry. Also …
Europe, Asia and America and is used as an important element in the food industry. Also …