MA Abdel-Rahman, Y Tashiro, K Sonomoto - Biotechnology advances, 2013 - Elsevier
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More …
Various supports and immobilization techniques have been proposed and tested for application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …
PJ Verbelen, DP De Schutter, F Delvaux… - Biotechnology …, 2006 - Springer
In several yeast-related industries, continuous fermentation systems offer important economical advantages in comparison with traditional systems. Fermentation rates are …
Comparison of whole genomes has revealed that changes in the size of gene families among organisms is quite common. However, there are as yet no models of gene family …
J Zhang, J Zhang - Critical reviews in biotechnology, 2016 - Taylor & Francis
Filamentous fungi play an important role not only in the bio-manufacturing of value-added products, but also in bioenergy and environmental research. The bioprocess manipulation of …
Background Algal biomass fermentation is one of the promising alternatives for bioethanol production. The bioethanol yield relies on fermentation conditions as the algal biomass …
Although fungi have always been with us as commensals and pathogens, fungal infections have been increasing in frequency over the past few decades. There is a growing body of …
Yeast immobilization is defined as the physical confinement of intact cells to a region of space with conservation of biological activity. The use of these methodologies for alcoholic …
SE Van Mulders, E Christianen… - FEMS Yeast …, 2009 - academic.oup.com
The Saccharomyces cerevisiae genome encodes a Flo (flocculin) adhesin family responsible for cell–cell and cell–surface adherence. In commonly used laboratory strains …