Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Ensuring the microbiological safety of food products is a pressing global concern. With the
increasing resistance of microorganisms to chemical agents and the declining effectiveness …

Studies on the adverse health effects caused by azo dyes are insufficient and quite
contradictory. This work aims to investigate the possible toxic effect of two types of widely …

This study aims at investigating the toxicological and biochemical effects of different types of
food additives (tartrazine, monosodium glutamate, sunset yellow, and sodium benzoate) on …

The control and detection of sunset yellow (SY) are very important due to the high risk of
harmful effects on humans caused by excessive intake. In this work, we reported the …

The objective of this study was to assess the nephroprotective effects of red beetroot‐based
beverages to ameliorate gentamicin‐induced renal stress. For the purpose, normal and …

Background: Chlorophyllin is known as natural green. Chlorophyll derivative is used as a
food additive (food–coloring agent). Mono sodium glutamate (MSG), the sodium salt of …

Abstract Background Sunset Yellow (SY) is an azo synthetic food dye. Although the amount
of SY consumed varies in different periods of life, it increases especially in children and …

: Azo dyes, as a major group of the synthetic colorants, are added to food products not only
to make them aesthetic but also to preserve their appearance. However, the use of azo dyes …

Intensive research in the field of protein aggregation confirmed that the deposition of
amyloid fibrils of proteins are the major cause for the development of various neurotoxic and …