[HTML][HTML] Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract

M Krzywonos, G Difonzo, A Pasqualone - Future Foods, 2025 - Elsevier
The agriculture and food industries are the main producers of waste worldwide. Food that
has been upcycled has the potential to reduce food waste at various stages of the food …

[HTML][HTML] The effect of lipid metabolism on cuproptosis-inducing cancer therapy

Y Zhong, W Zeng, Y Chen, X Zhu - Biomedicine & Pharmacotherapy, 2024 - Elsevier
Cuproptosis provides a new therapeutic strategy for cancer treatment and is thought to have
broad clinical application prospects. Nevertheless, some oncological clinical trials have yet …

Ameliorative effect and mechanism of ursodeoxycholic acid on hydrogen peroxide-induced hepatocyte injury

X Wang, G Liang, Y Zhou, B Ni, X Zhou - Scientific Reports, 2024 - nature.com
To assess the ameliorative effect of ursodeoxycholic acid (UDCA) on hydrogen peroxide
(H2O2)-induced hepatocyte injury. In our in vivo experiments, we modelled hyperlipidemia …

Antioxidant and Antidiabetic Properties of Olive Pomace's Hydro-Ethanolic Extract and Aqueous Fraction Using an Animal Model of Diabetes Produced by …

F Benmeliani-Yousfi, B Guermouche… - Waste and Biomass …, 2024 - Springer
Purpose Numerous studies have emphasized the role of olive pomace in the prevention of
various health problems due to its antioxidant properties. In line with this, our study aimed to …

Role of Ethnomedicinal Resources to Cure Metabolic Diseases

S Bhattacharjee, A Banerjee - Traditional Resources and Tools for Modern …, 2024 - Springer
The rising incidences and prevalence of metabolic diseases, creating enormous health and
economic burden worldwide, are a global healthcare challenge. Such conditions, which can …