The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

Pectinases are a collection of multiple enzymes that have a common substrate, that is,
pectin. They can act on different parts of pectin due to the structural heterogeneity of pectin …

Background Bacterial pectinase is an enzyme that could be employed in numerous sectors
to break down pectin polysaccharide compounds. The goal of this study is to find pectinase …

Pectinases consist of an exclusive group of enzymes which catalyze the degradation of
pectic polymers present in the plant cell walls. Today, pectinases are the upcoming …

Pectinolytic enzymes that catalyze the breakdown of substrates containing pectin are
widespread. Pectinases have potential applications in various industries, including food …

Halophytes are the native inhabitants of saline environment. Their biomass can be
considered as a potential substrate for the production of microbial enzymes. This study was …

Macroalgal surface constitutes a peculiar ecological niche and an advantageous substratum
for microorganisms able to degrade the wide diversity of algal glycans. The degrading …

Saccharification of widely available agro-industrial waste product, sugarcane bagasse (SB)
can be achieved by microbial enzymes. Since single enzyme cannot completely saccharify …

Microbial pathogenicity often depends on the route of infection. For instance, P. aeruginosa
or S. marcescens cause acute systemic infections when low numbers of bacteria are …

A degumming approach is used in this paper with alkalophilic pectinase-producing bacteria
(APPB) and two sources of water solvents to address the existing conventional water retting …