Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert
structural components of brain, largely important for the formation of cellular membranes …

For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

Parkinson's disease (PD) is a neurodegenerative disease characterized by a progressive
loss of dopaminergic neurons from the nigrostriatal pathway, formation of Lewy bodies, and …

Docosahexaenoic acid (DHA) is the most abundant n-3 polyunsaturated fatty acid in the
brain where it serves to regulate several important processes and, in addition, serves as a …

Cannabinoid receptor activation is involved in homeostatic regulation of the body. These
receptors are activated by cannabinoids, that include the active constituents of Cannabis …

Background Neuroinflammatory processes are considered a double-edged sword, having
both protective and detrimental effects in the brain. Microglia, the brain's resident innate …

Protein aggregation, mitochondrial dysfunction, iron dyshomeostasis, increased oxidative
damage and inflammation are pathognomonic features of Parkinson's disease (PD) and …

Activation of peroxisome proliferator-activated receptor gamma (PPARγ) elicits anti-
proliferative effects on different tumor cells, including those derived from breast cancer …

Docosahexaenoic acid (DHA) is one of the most important fatty acids that plays a critical role
in maintaining proper brain function and cognitive development. Deficiency of DHA leads to …

Hydroxytyrosyl esters with short, medium and long acyl chains were evaluated for their
ability to reduce nitric oxide (NO) production by lipopolysaccharide-stimulated RAW264. 7 …