Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Background: Solanum tuberosum L. is an Andean tuber that is mainly characterized by its
antioxidant properties. Objective: To evaluate the healing activity of an S. tuberosum-based …

BACKGROUND Potato yields and tuber compositions are linked to mechanisms adopted by
plants to cope with salinity and often can change after cooking. The current study aimed to …

For over two decades, there has been an increasing interest in finding natural antioxidants,
because they can protect the human body from free radicals and retard the progress of many …

Abstract Although Malpighia glabra Linn. fruits are well studied for their nutritional and
medicinal prominence; little attention has been given to the leaves. Our study intends to …

The adaptability, productivity and importance to the human diet of the potato (Solanum
tuberosum L.) have conditioned the crop to dif-fusion across very different areas, leading to …

Polyphenols are molecules with antioxidant potential for several diseases. In this research,
an analysis of polyphenols production costs from Theobroma cacao L suspension cell …

Las enfermedades crónicas no transmisibles (ECNT) tienen un origen multicausal, por
ende, el abordaje debe de ser integral, dentro de este marco existen reportes de que el …

Chlorogenic acid is one of the main phenolic components of potatoes (Solanum tuberosum
L.). Researchers have demonstrated that this phenolic compound is a higher concentration …

Determinate the antibacterial effect of the glycoalkaloids (GA) from “Chuño de papa” of
Solanum tuberosum against wild Pseudomonas aeruginosa. Materials and methods …