Cancer is a complex disease caused by a progressive accumulation of multiple genetic
mutations. Consumption of fruits is associated with lower risk of several cancers, which is …

Caffeic acid (CA) is a plant metabolite acting as a carcinogenic inhibitor, and exhibits a high
antioxidant effect and some antimicrobial activity. Besides, this compound can be useful in …

Medicinal plants are widely used in traditional medicine in both underdeveloped and
developing countries in the word until now. Some secondary metabolites isolated from …

Aiming to highlight the valorization of the natural products and the green synthesis
processes, this work describes the development of a nanoscale system based on the use of …

The fruits of Spondias purpurea are found in many parts of the world, where it is an important
natural source of phenolic compounds such as tannins, phenolic acids and flavonoids. This …

Kombucha has become a flavored tea drink fermented with a symbiotic community of fungi,
yeast, and bacteria. Kombucha has been reported to show functional medicinal importance …

The rising demand for guava fruit worldwide is due to its richness in vitamin C, high yielding
and two bearing seasons. Given the salt stress threat to guavas and the necessity of …

Guava (Psidium guajava L.) is a native fruit of the American tropics with commercial
applications for its taste, flavor and aroma. Numerous pharmacological uses have been …

Docynia indica (D. indica) shows various useful biological activities, such as antioxidant, anti-
inflammatory, antibacterial effects, and positive benefits for human health. Such biological …

Breast cancer is the most frequent and lethal neoplastic disease among women worldwide.
Psidium Guajava is a promising functional food against cancer, owing to a variety of …