Progress in valorisation of agriculture, aquaculture and shellfish biomass into biochemicals and biomaterials towards sustainable bioeconomy

WAW Mahari, K Waiho, H Fazhan, MC Necibi, J Hafsa… - Chemosphere, 2022 - Elsevier
The recurrent environmental and economic issues associated with the diminution of fossil
fuels are the main impetus towards the conversion of agriculture, aquaculture and shellfish …

Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients

D Nishimoto‐Sauceda… - Journal of the …, 2022 - Wiley Online Library
Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

[HTML][HTML] Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems

HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira… - Molecules, 2021 - mdpi.com
Anthocyanins are naturally occurring phytochemicals that have attracted growing interest
from consumers and the food industry due to their multiple biological properties and …

[HTML][HTML] Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review

FT Borsoi, IA Neri-Numa, WQ de Oliveira… - Food Chemistry …, 2023 - Elsevier
Abstract Chronic Non-Communicable Diseases (NCDs) have been considered a global
health problem, characterized as diseases of multiple factors, which are developed …

[HTML][HTML] Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

HS Arruda, MVL Araújo, MRM Junior - Food Chemistry: Molecular Sciences, 2022 - Elsevier
Abstract The Brazilian Cerrado is home to a large number of native and endemic species of
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …

Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in 'Huangguan'pear fruit through the regulation of antioxidant …

H Wang, Y Zhang, Y Pu, L Chen, X He, J Cao… - Postharvest Biology and …, 2023 - Elsevier
Vibration damage is commonly existed in the pear fruit postharvest logistics process, which
can lead to serious fruit quality deterioration. In this study, we evaluated the effectiveness of …

Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria

EY Platonova, MV Shaposhnikov, HY Lee… - Trends in Food Science …, 2021 - Elsevier
Abstract Background Black chokeberry (Aronia melanocarpa (Micht.) Elliot) is a great dietary
source of a wide range of biologically active compounds, such as anthocyanins, flavonoids …

[HTML][HTML] Plant foods rich in antioxidants and human cognition: a systematic review

L Baroni, AR Sarni, C Zuliani - Antioxidants, 2021 - mdpi.com
Oxidative stress can compromise central nervous system integrity, thereby affecting
cognitive ability. Consumption of plant foods rich in antioxidants could thereby protect …

[HTML][HTML] Green tea polyphenols upregulate the Nrf2 signaling pathway and suppress oxidative stress and inflammation markers in D-galactose-induced liver aging in …

D Wang, T Wang, Z Li, Y Guo, D Granato - Frontiers in Nutrition, 2022 - frontiersin.org
The beneficial effects of green tea polyphenols (GTPs) on D-galactose (D-Gal)-induced liver
aging in male Kunming mice were investigated. For this purpose, 40 adult male Kunming …

Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity

MM Strieder, EK Silva, S Mekala, MAA Meireles… - Innovative Food Science …, 2022 - Elsevier
Emerging technologies have been investigated as smart process options for manufacturing
plant-based non-dairy alternative milk. However, few studies have evaluated the effects of …