Red wine grapes have an important impact on the economy of many regions, both for wine
quality and for their richness in phenolic compounds, which have many health benefits …

Metabolites represent the end product of gene expression, protein interaction and other
regulatory mechanisms. The metabolome reflects a biological system's response to genetic …

The maceration process is one of the indispensable winemaking steps in red wine
production that has a marked impact on phenolic compound extraction and can strongly …

This research aimed to evaluate block freeze concentration (BFC) under different
centrifugation conditions using response surface methodology to separate an extract from …

Wine is probably the most popular and oldest human beverage. Highly desirable for its
unique organoleptic and health-promoting properties, wine constitutes a rich source of …

Wine ageing represents an important stage during wine production when the final wine
composition is formed. In this study, 2020 and 2021 vintage Merlot red wines were subjected …

In Mediterranean regions, severe summers are becoming more common, leading to
restrictions to vine productivity and yield quality, requiring sustainable practices to support …

Phenological stages, vine yield, and quality of grapes are increasingly affected by extreme
temperature conditions caused by climate change. This study aimed to investigate the …

Tannins are chemically diverse polyphenols in plant-derived products that not only show
diverse biological activities but also play a crucial role in determining the sensory attributes …

The objective of the study was to determine the effect of vintage and cultivar on the total
polyphenol content and the antioxidant activity of wines made from the white wine cultivar …