This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric analysis of research trends in the application of solid-state fermentation in the bioprocessing …
Pectinases are the growing enzymes of biotechnological sector, showing gradual increase in their market. They hold a leading position among the commercially produced industrial …
DB Pedrolli, AC Monteiro, E Gomes… - Open Biotechnology …, 2009 - repositorio.unesp.br
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase …
I Ahmed, MA Zia, MA Hussain, Z Akram… - Journal of radiation …, 2016 - Elsevier
Agro-industrial residues are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially important enzymes. Pectinases are one of …
SIRT6 and COX-2 are oncogenes target that promote the expression of proinflammatory and pro-survival proteins through a signaling pathway, which leads to increased survival and …
Citrus by-products are the processing wastes generated after citrus juice extraction and constitute about 50% of fresh fruit weight. This solid residue comprised of peel (flavedo and …
N Martin, SR Souza, R Silva, E Gomes - Brazilian Archives of Biology …, 2004 - SciELO Brasil
Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced …
D Silva, K Tokuioshi, E da Silva Martins, R Da Silva… - Process …, 2005 - Elsevier
Endo-polygalacturonase (endo-PG), exo-polygalacturonase (exo-PG) and pectin liase (PL) were produced by solid-state fermentation of a mixture of orange bagasse and wheat bran …
Twenty-seven thermophilic and thermotolerant fungal strains were isolated from soil, decaying organic matter and sugarcane piles based on their ability to grow at 45ºC on …