Ecological cultivation is a promising regime for medicinal plant production. For a long time,
unreasonable farming methods have threatened soil health and medicinal agriculture and …

Understanding the diversity and evolution of microorganisms during wine fermentation is
essential for controlling its production. However, the flavors profiles associated with …

Elucidation of the relationship between fungal community development and dynamic
changes in volatile components during fermentation is of great significance in controlling …

Abstract BACKGROUND 'Sangiovese'(Vitis vinifera L.) is a well‐known Italian wine grape
utilized for producing the prestigious Chianti Classico brand. Here,'Sangiovese'is generally …

Background: Grape pomace is highly attractive for the food industry as it contains numerous
bioactive molecules relevant for human health. However, in order to exploit pomace flour as …

This two-consecutive-year study aimed to evaluate the effects of ground management
methods on the volatomics of 'Cabernet Sauvignon'grapes and wines in Northwest China, in …

The importance of white wines in the northwest of the Iberian Peninsula has led to study on
the aromatic profiles of 20 white grapevine varieties along three consecutive vintages …

Microbial interactions during the fermentation process influence the sensory characteristics
of wines. Alongside alcoholic fermentation, malolactic fermentation also plays a crucial role …

BACKGROUND Viticulture has adapted foliar applications of biostimulants as a tool to
improve crop quality. Recently, nanotechnology has been incorporated as a strategy to …

Urban agriculture has the potential to support the health and sustainability of urban
communities across the globe. Nonetheless, little information is available on urban soil …