Purpose: The purpose of this study was to describe the career motivations and aspirations of
dietetic students using the Social Cognitive Career Theory (SCCT). The objectives were to …

Historically, high school chemistry has been the predominate venue for the introduction of
food science curriculum to students. With the current decline in chemistry as a required …

Understanding the role of food science education in developing undergraduate students'
intentions to implement Good Manufacturing Practices (GMPs) may be a key strategy in …

ABSTRACT Food Science is a Career and Technical Education (CTE) course that can be
taught on the secondary level as an elective or science credit. Although identified as a …

The 1st step in successfully intervening with students who may fail a course is to identify
them as early as possible in the semester. The objective of this study was to create a model …

Recruitment of food science and technology graduates remains a priority for the UK food
industry in the wake of skills shortages. As a result of the contemporary pressures faced by …

American consumers have demonstrated a clear interest in healthy, delicious food options.
Despite growing interest, there is still a marked disconnect between nutrition knowledge and …

Historically, high school chemistry has been the predominate venue for introducing food
science curriculum to students. The purpose of this research was to determine if high school …