Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

[HTML][HTML] Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

S Whitmee, A Haines, C Beyrer, F Boltz, AG Capon… - The lancet, 2015 - thelancet.com
Executive summary Far-reaching changes to the structure and function of the Earth's natural
systems represent a growing threat to human health. And yet, global health has mainly …

What is driving global obesity trends? Globalization or “modernization”?

A Fox, W Feng, V Asal - Globalization and health, 2019 - Springer
Background Worldwide obesity has more than doubled since 1980. Researchers have
attributed rising obesity rates to factors related to globalization processes, which are …

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

P Baker, S Friel - Globalization and health, 2016 - Springer
Background Attracted by their high economic growth rates, young and growing populations,
and increasingly open markets, transnational food and beverage corporations (TFBCs) are …

Revisiting the corporate and commercial determinants of health

M McKee, D Stuckler - American journal of public health, 2018 - ajph.aphapublications.org
We trace the development of the concept of the corporate determinants of health. We argue
that these determinants are predicated on the unchecked power of corporations and that the …

[PDF][PDF] Increased food energy supply as a major driver of the obesity epidemic: a global analysis

S Vandevijvere, CC Chow, KD Hall… - Bulletin of the World …, 2015 - SciELO Public Health
AbstractObjective We investigated associations between changes in national food energy
supply and in average population body weight. Methods We collected data from 24 high-, 27 …

Processed foods and the nutrition transition: evidence from A sia

P Baker, S Friel - Obesity reviews, 2014 - Wiley Online Library
This paper elucidates the role of processed foods and beverages in the 'nutrition
transition'underway in A sia. Processed foods tend to be high in nutrients associated with …

[图书][B] Eating NAFTA: trade, food policies, and the destruction of Mexico

A Gálvez - 2018 - books.google.com
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout
the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas …

The nexus between international trade, food systems, malnutrition and climate change

S Friel, A Schram, B Townsend - Nature Food, 2020 - nature.com
Trade agreements are a major determinant of the operation of food systems. Here, we
examine how different aspects of trade can constrain or enable governments' ability to …

[PDF][PDF] Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc working group on science and …

World Health Organization - 2016 - apps.who.int
6. INTERVENTIONS TO ADDRESS CHILDHOOD OBESITY 6.1. Preconception and
pregnancy: reducing obesity risk 6.2. Obesity prevention in infants, preschool children …