Creating propositions for the near and distant future requires a design to catch the tide of the
times and move with or against trends. In addition, appropriate, adaptable, flexible, and …

Purpose Food-related innovations might contribute to a qualitative leap in the transition to
sustainable food systems. In this article, the authors map the existing literature on food and …

Purpose This study aims to explore the country's contribution to research on halal food small-
and medium-sized enterprises (SMEs) taken from the Scopus database for 10 years from …

Purpose This study aims to critically review the research on food eco-labels to identify
research gaps and recommend future research directions in business and management …

Purpose This paper aims to provide an overview of the application of blockchain to agri-food
supply chains, including key issues and trends. It examines the state of the art and …

As part of their evolving social and digital mission, museums are tasked with fostering
sustainability and inclusion throughout the physical-digital continuum and increasingly focus …

Fisheries have garnered attention from researchers throughout the last several decades.
This sector's contribution has been recognised globally, leading to exponential growth in the …

Objective: This study uses a bibliometric analysis of articles on sustainability dimensions in
various ways to illustrate the current trends in business sustainability literature. Theoretical …