Morinda citrifolia, commonly called noni, has a long history as a medicinal plant and its use
as a botanical dietary supplement has grown tremendously in recent years. This has …

Sweet potato (Ipomoea batatas) leaves provide a dietary source of vitamins, minerals,
antioxidants, dietary fiber, and essential fatty acids. Bioactive compounds contained in this …

Zinc oxide (ZnO) nanoparticles (NPs) have been synthesized using Hibiscus subdariffa leaf
extract. Temperature dependent synthesis and particle growth have been studied. Formation …

In vitro studies show Hibiscus sabdariffa L., an ingredient found in many herbal tea blends
and other beverages, has antioxidant properties, and, in animal models, extracts of its …

Anthocyanins, present in fruits and vegetables as natural colorants, have been well
characterized to possess bioactive properties. Anthocyanin components extracted from …

Plant species still serve as a rich source of many novel biologically active compounds. The
interest in phytomedicine and many medicinal plant species are being screened for …

In this paper, we report the synthesis of ZnO nanoparticles using Moringa Oleifera
(Drumstick) leaves as natural precursor via precipitation method. Formation and …

The zinc oxide (ZnO) nanoparticles were successfully synthesized by using aqueous
extracts of Aloe vera gel/leaf and Hibiscus sabdariffa leaf, and characterized by FT IR, UV …

The oxidative modification of low-density lipoprotein (LDL) plays an important role in the
genesis of arteriosclerosis. The present study focused on the effects of the fruits of Morinda …

Biosynthesis of nanoparticles has received considerable importance because of their
ecofriendly, cost effective and wide applications in biological fields. Aim of this study is to …