Kefir is a homemade viscous and slightly effervescent beverage obtained by milk
fermentation with kefir grains, which are built up by a complex community of lactic acid and …

The gastrointestinal (GIT) microbiota, which plays a crucial role in human health, is
influenced by a number of factors including diet. Consumption of specific dietary ingredients …

Throughout the COVID-19 pandemic, there was a demand for natural products able to
enhance consumers health. Many people discovered the benefits of fermented products …

The consumption of fermented foods posing health-promoting attributes is a rising global
trend. In this manner, fermented dairy products represent a significant subcategory of …

A strategy to reduce the deleterious effects of mycotoxins is to use dietary supplements that
contain microorganisms that bind mycotoxins and decrease their gastrointestinal absorption …

Nowadays, the interest in the consumption of healthy foods has increased as well as the
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …

Daqu contains the raw materials, microorganisms, and enzymes needed for Baijiu making,
and also provides the flavors and flavor precursors found in Baijiu. Herein, we describe our …

In this study, the production of exopolysaccharides (EPS) by three strains of Lactobacillus
was investigated, and Lactobacillus plantarum CNPC003 was identified as the largest …

In order to diversify the consumption of red pitaya, the objective of this study was to evaluate
the shelf life of two formulations of non-alcoholic beverages fermented by water kefir using …

Kefir is a health-promoting fermented drink having complex microbiota. This complex
microbiota consists of bacteria and yeast association that is bound together with a …