Bamboo shoot, the young culms of bamboo plants, has been utilized as a food item in Asian
countries. Bamboo shoots are rich in protein, fiber, vitamins and minerals as well as plenty of …

Bamboos are considered to be non-timber forest products (NTFPs). Habitat of Bamboos are
distributed across the world except in extremely cold areas such as the Atlantic and some …

Background Bamboo shoots, as a representative non-wood forest product, have a long
history as a food source and have gained interests from scientists and industry for their …

Bamboos, a group of large woody grasses belonging to the family Poaceae and subfamily
Bambusoideae, are much talked about for their contribution to the environment. However …

Bamboo shoots are considered as one of the useful health foods because of their rich
contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though …

Bamboo shoot forms a traditional delicacy in many countries. Being low in fat content and
high in potassium, carbohydrate, dietary fibres, Vitamins and active materials, bamboo …

Wild edible plants are still eaten by a large section of the global population and ensure both
affordable food and nutritional security. We tested this in an Indian context, where an …

Bamboo shoot being low in fat, high in dietary fibre and rich in mineral content, like an ideal
vegetable has been used traditionally by tribals for decades, world over. The research …

The newly emerging, tender juvenile shoots of bamboos that belong to the tribe Bambuseae,
subfamily Bambusoideae of family Poaceae, are edible. Their rich content of amino acids …

The effect of microwave power on colour change kinetics of bamboo shoot slices was
investigated during microwave drying. Colour changes were quantified by tri‐stimulus …